Free Access
Issue
Nat. Sci. Soc.
Volume 21, Number 2, Avril-Juin 2013
Dossier « Écologisation des politiques publiques et des pratiques agricoles »
Page(s) 166 - 181
DOI https://doi.org/10.1051/nss/2013093
Published online 11 November 2013
  • Abreu, L.S., Lamine, C., Bellon, S., 2009. Trajetorias da agroecologia no Brasil : entre movimentos sociais, redes cientificas e politicas publicas, Congresso brasileiro de agroecologia, Curitiba, 9-12 nov.
  • AEI, 2009. Vers une agriculture écologiquement intensive, Angers, Association internationale pour une agriculture écologiquement intensive (en ligne : http://www.aei-asso.org/pdf/aei-manifeste.pdf, consulté le 23/09/2013).
  • Allan, W., 1965. The African Husbandman, Edinburgh, Olivier and Boyd.
  • Allen, P., FitzSimmons, M., Goodman, M., Warner, K., 2003. Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California, Journal of Rural Studies, 19, 1, 61-75. [CrossRef]
  • Allen, P., Kovach, M., 2000. The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture, Agriculture and Human Values, 17, 3, 221-232, doi:10.1023/A:1007640506965. [CrossRef]
  • Allen, P., Sachs, C., 1993. Sustainable agriculture in the United States: Engagement, silences and possibilities for transformation, in Allen, P. (Ed.), Food for the Future: Conditions and Contradictions of Sustainability, New York, John C. Wiley and Sons.
  • Altieri, M.A., 1983. Agroecology: The Scientific Basis of Alternative Agriculture, Berkeley, University of California.
  • Altieri, M.A., 1989. Agroecology: A new research and development paradigm for world agriculture, Agriculture, Ecosystems & Environment, 27, 1-4, 37-46. [CrossRef]
  • Altieri, M.A., 1995. Agroecology: The Science of Sustainable Agriculture, Cambridge (MA), Perseus Books.
  • Altieri, M.A., 1998. Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming, Monthly Review-an Independent Socialist Magazine, 50, 3, 60-71.
  • Altieri, M.A., 1999. The ecological role of biodiversity in agroecosystems, Agriculture Ecosystems & Environment, 74, 1-3, 19-31. [CrossRef]
  • Altieri, M.A., 2000. The ecological impacts of transgenic crops on agroecosystem health, Ecosystem Health, 6, 1, 13-23.
  • Altieri, M.A., 2002. Agroecology: The science of natural resource management for poor farmers in marginal environments, Agriculture, Ecosystems and Environment, 93, 1-3, 1-24. [CrossRef]
  • Altieri, M.A., 2003. Ethical dimensions of agroecology criticism to agrobiotechnology, Acta Bioethica, 9, 47-61. [CrossRef]
  • Altieri, M.A., 2004. Agroecology versus ecoagriculture: Balancing food production and biodiversity conservation in the midst of social inequity, IUCN, CEESP Occasional Papers, 3.
  • Barthez, A., 2006. Au sujet de l’historicité du regard scientifique, communication au colloque Les mondes ruraux à l'épreuve des sciences sociales, Maison des sciences de l’Homme, Dijon, 17-19 mai.
  • Bellon, S., Ollivier, G., 2012. L’agroécologie en France : l’institutionnalisation d’utopies, in Goulet, F. et al. (Eds.), L’agroécologie en Argentine et en France. Regards croisés, L'Harmattan, pp. 55-90.
  • Besson, Y., 2007. Les Fondateurs de l'agriculture biologique, Paris, Sang de la Terre.
  • Beus, C.E., Dunlap, R.E., 1990. Conventional versus alternative agriculture: The paradigmatic roots of the debate, Rural Sociology, 55, 4, 590-616. [CrossRef]
  • Beus, C.E., Dunlap, R.E., 1992. The alternative-conventional agriculture debate: Where do agricultural faculty stand?, Rural Sociology, 57, 3, 363-380. [CrossRef]
  • Bjørkhaug, H., Richards, C.A., 2008. Multifunctional agriculture in policy and practice? A comparative analysis of Norway and Australia, Journal of Rural Studies, 24, 1, 98-111. [CrossRef]
  • Bonneuil, C., Thomas, F., 2009. Gènes, pouvoirs et profits : recherche publique et régimes de production des savoirs de Mendel aux OGM, Paris, Quae, FPH, IRD.
  • Boserup, E., 1965. The Conditions of Agricultural Growth: The Economics of Agrarian Change under Population Pressure, London, George Allen & Unwin LTD, Ruskin House Museum Street.
  • Bourn, D., Prescott, J., 2002. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods, Critical Reviews in Food Science and Nutrition, 42, 1, 1-34. [CrossRef] [PubMed]
  • Brun, G., 2003. Apprentissage et multifonctionnalité de l'agriculture : la génèse du Contrat Territorial d'Exploitation traduit la recherche d'un nouveau paradigme. Thèse de doctorat en sciences politiques, Institut d’études politiques, Paris.
  • Buck, D., Getz, C., Guthman, J., 1997. From farm to table: The organic vegetable commodity chain of northern California, Sociologia Ruralis, 37, 1, 3-20. [CrossRef]
  • Busch, L., Lacy, W.B., Sachs, C., 1983. Perceived criteria for research problem choice in the agricultural sciences: A research note, Social Forces, 62, 1, 190-200.
  • Buttel, F.H., 1993. The production of agricultural sustainability: Observations from the sociology of science and technology, in Allen, P. (Ed.), Food for the Future: Conditions and Contradictions of Sustainability, New York, John C. Wiley and Sons, 19-35.
  • Cambardella, C.A., Elliott, E.T., 1994. Carbon and nitrogen dynamics of soil organic matter fractions from cultivated grassland soils, Soil Science Society of America Journal, 58, 1, 123. [CrossRef]
  • Carson, R., 1962. Silent Spring, Boston, Houghton Mifflin (Mariner Books, 2002).
  • Chamberlain, D.E., Fuller, R.J., Bunce, R.G.H., Duckworth, J.C. et Shrubb, M., 2000. Changes in the abundance of farmland birds in relation to the timing of agricultural intensification in England and Wales, Journal of Applied Ecology, 771-788.
  • Chambers, R., 1983. Rural Development: Putting the Last First, London, Longman.
  • Chateauraynaud, F., 2003. Prospéro : une technologie littéraire pour les sciences humaines, Paris, CNRS Éditions.
  • Chen, C., Ibekwe-SanJuan, F., Hou, J., 2010. The structure and dynamics of co-citation clusters: A multiple-perspective co-citation analysis, Journal of the American Society for Information Science, 61, 7, 1386-1409. [CrossRef]
  • Conford, P., 2001. The Origins of the Organic Movement, Edinbourgh, Floris Books.
  • Conway, G., 1997. The Doubly Green Revolution: Food for All in the Twenty-First Century, London, Penguin Books.
  • Council of European Union, 2007. Council Regulation (EC) N° 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) N° 2092/91, (http://eurlex.europa.eu/LexUriServ/LexUriServ.do? uri=CELEX:32007R0834:EN:NOT).
  • Daño, E.C., 2007. Unmasking the New Green Revolution in Africa: Motives, Players and Dynamics, EED, Third World Network, African Center for Biosafety.
  • Deverre, C., Sainte-Marie (de), C., 2008. L’écologisation de la politique agricole européenne: verdissement ou refondation des systèmes agro-alimentaires ?, Revue d'Études en Agriculture et Environnement, 89, 4, 83-104.
  • Doran, J.W., Fraser, D.G., Culik, M.N., Liebhardt, W.C., 1987. Influence of alternative and conventional agricultural management on soil microbial processes and nitrogen availability, American Journal of Alternative Agriculture, 2, 3, 99-106. [CrossRef] [MathSciNet]
  • FAO, 2007. L’agriculture biologique peut contribuer à la lutte contre la faim : mais il faut utiliser des engrais chimiques pour nourrir le monde (http://www.fao.org/newsroom/fr/news/2007/1000726/index.html, consulté le 27/08/2013).
  • Farvar, M., 2004. Ecoagriculture: A trojan horse for agricultural multinational corporations to enter IUCN?, IUCN, CEESP Occasional Papers, 3.
  • Féret, S., Douguet, J.-M., 2001. Agriculture durable et agriculture raisonnée : quels principes et quelles pratiques pour la soutenabilité du développement en agriculture ?, Natures Sciences Sociétés, 9, 1, 58-64. [CrossRef] [EDP Sciences]
  • Ferris, H., Venette, R.C., Lau, S.S., 1996. Dynamics of nematode communities in tomatoes grown in conventional and organic farming systems, and their impact on soil fertility, Applied Soil Ecology, 3, 2, 161-175. [CrossRef]
  • Fliessbach, A., Mäder, P., Niggli, U., 2000. Mineralization and microbial assimilation of 14C-labeled straw in soils of organic and conventional agricultural systems, Soil Biology and Biochemistry, 32, 8-9, 1131-1139. [CrossRef]
  • Fouilleux, E., 2000. Entre production et institutionnalisation des idées : la réforme de la Politique agricole commune, Revue Française de Science Politique, 50, 2, 277-306. [CrossRef]
  • Fouilleux, E., 2009. Acteurs et concurrences dans la fabrication des référentiels internationaux : la FAO et les normes de politique agricole, in Schemeil, Y., Eberwein, W.-D. (Eds), Normer le monde, Paris, L’Harmattan, 153-175.
  • Fraser, D.G., Doran, J.W., Sahs, W.W., Lesoing, G.W., 1988. Soil microbial populations and activities under conventional and organic management, Journal of Environmental Quality, 17, 4, 585. [CrossRef] [MathSciNet]
  • Fuller, R.J., Gregory, R.D., Gibbons, D.W., Marchant, J.H., Wilson, J.D., Baillie, S.R., Carter, N., 1995. Population declines and range contractions among lowland farmland birds in Britain, Conservation Biology, 1425-1441.
  • Gieryn, T.F., 1999. Cultural Boundaries of Science: Credibility on the Line, Chicago, University of Chicago Press.
  • Giraud, C., 2002. État des lieux de la sociologie dans le département « Économie et Sociologie Rurale » de l'Inra. Rapport de recherche, Paris, Inra.
  • Gliessman, S.R., Garcia, E.R., Amador, A.M., 1981. The ecological basis for the application of traditional agricultural technology in the management of tropical agro-ecosystems, Agro-Ecosystems, 7, 173. [CrossRef]
  • Goldberger, J.R., 2001. Research orientation and source of influences: Agricultural scientists in the US Land-grant System, Rural Sociology, 66, 1, 69-92. [CrossRef] [MathSciNet]
  • Goulet, F., 2008. L’Innovation par retrait : reconfiguration des collectifs sociotechniques et de la nature dans le développement de techniques culturales sans labour, Grenoble, Université Pierre Mendès-France, école doctorale « Sciences de l’Homme, du Politique et du Territoire ».
  • Griffon, M., 2007. L’agriculture intensive devra connaître des changements inévitables, Cahiers Agricultures, 16, 2.
  • Guthman, J., 2004. Agrarian Dreams: The Paradox of Organic Farming in California, Berkeley, University of California Press.
  • Haboudane, D., Miller, J.R., Tremblay, N., Zarco-Tejada, P.J., Dextraze, L., 2002. Integrated narrow-band vegetation indices for prediction of crop chlorophyll content for application to precision agriculture, Remote Sensing of Environment, 81, 2, 416-426. [CrossRef]
  • Harp, A., Sachs, C., 1992. Public agricultural researchers: Reactions to organic, low input and sustainable agriculture, Agriculture and Human Values, 9, 4, 58-63. [CrossRef]
  • Hill, S.B., 1985. Redesigning the food system for sustainability, Alternatives, 12 (3/4), 32-36.
  • Hyvönen, T., Ketoja, E., Salonen, J., Jalli, H., Tiainen, J., 2003. Weed species diversity and community composition in organic and conventional cropping of spring cereals, Agriculture, Ecosystems and Environment, 97, 1-3, 131-149. [CrossRef]
  • Jenkinson, D.S., Ladd, J.N., 1981. Microbial biomass in soil: Measurement and turnover, Soil Biochemistry, 5, 415-471.
  • Johnson, R.B., 2006. Sustainable agriculture: Competing visions and policy avenues, International Journal of Sustainable Development and World Ecology, 13, 6, 469-480. [CrossRef]
  • Journel, A.G., Huijbregts, C.J., 1978. Mining Geostatistics, London, New York, San Francisco Academic Press.
  • Keeney, D.R., 1982. Nitrogen management for maximum efficiency and minimum pollution, Agronomy, 22, 605-649.
  • Kleijn, D., Berendse, F., Smit, R., Gilissen, N., 2001. Agri-environment schemes do not effectively protect biodiversity in Dutch agricultural landscapes, Nature, 413, 723-725. [CrossRef] [PubMed]
  • Kloppenburg, J., 1991. Social-theory and the de/reconstruction of agricultural science: Local knowledge for an alternative agriculture, Rural Sociology, 56, 4, 519-548. [CrossRef]
  • Kogan, M., 1998. Integrated pest management: Historical perspectives and contemporary developments, Annual Review of Entomology, 43, 243-270. [CrossRef] [PubMed]
  • Kooistra, M.J., Lebbink, G., Brussaard, L., 1989. The Dutch programme on soil ecology of arable farming systems: 2. Geogenesis, agricultural history, field site characteristics and present farming systems at the Lovinkhoeve experimental farm, Agriculture, Ecosystems and Environment, 27, 1-4, 361-387. [CrossRef]
  • Krebs, J.R., Wilson, J.D., Bradbury, R.B., Siriwardena, G.M., 1999. The second silent spring?, Nature, 400, 611-612. [CrossRef]
  • Krieg-Planque, A., 2009. La Notion de « formule » en analyse du discours : cadre théorique et méthodologique, Besançon, PUFC.
  • Kuhn, T.S., 1962. The Structure of Scientific Revolutions, Chicago, University of Chicago Press.
  • Lamine, C., Gilles, T., Chateauraynaud, F., 2010. Le bio comme reconfigurateur des controverses sur les pesticides et les OGM (1995-2008), communication au colloque La réduction des pesticides agricoles, enjeux, modalités et conséquences, Lyon, SFER, ENS LSH, 11 mars.
  • Lebart, L., Piron, M., Morineau, A., 2006. Statistique exploratoire multidimensionnelle : visualisation et inférence en fouilles de données, Paris, Dunod.
  • Lockeretz, W., Klepper, R., Commoner, B., Gertler, M., Fast, S., O’Leary, D., 1976. Organic and Conventional Crop Production in the Corn Belt: A Comparison of Economic Performance and Energy Use for Selected Farms, St. Louis (MO), Washington University, Center for the Biology of Natural Systems.
  • Lockeretz, W., Shearer, G., Kohl, D.H., 1981. Organic farming in the Corn Belt, Science, 211, 4482, 540-547. [CrossRef] [PubMed]
  • Mader, P., 2002. Soil fertility and biodiversity in organic farming, Science, 296, 5573, 1694-1697. [CrossRef] [PubMed]
  • Marshall, A., 2000. Sustaining sustainable agriculture: The rise and fall of the Fund for Rural America, Agriculture and Human Values, 17, 3, 267-277. [CrossRef]
  • McCalla, A.F., 2007. FAO, Research and the CGIAR, Department of Agricultural and Resource Economics, Working Paper No. 07-007, Davis, University of California.
  • McNeely, J.A., Scherr, S.J., 2003. Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity, Washington D.C., Island Press.
  • McRae, R.J., Hill, S.B., Mehuys, G.R., Henning, J., 1990. Farm-scale agronomic and economic conversion from conventional to sustainable agriculture, Advances in Agronomy, 43, 155-198. [CrossRef]
  • Merrill, M.C., 1983. Eco-agriculture: A review of its history and philosophy, Biological Agriculture and Horticulture, 1, 3, 181-210, doi: 10.1080/01448765.1983.9754395. [CrossRef]
  • Merrill, R., 1976. Radical Agriculture: Twenty Essays that Discuss the Problems with Agribusiness and the Benefits of a More Ecological, Small-Scale Agriculture, New York, Harper and Row.
  • Michelsen, J., Lynggaard, K., Padel, S., Foster, C., 2001. Organic farming development and agricultural institutions in Europe: A study of six countries, Department of Farm Economics, University of Hohenheim, Stuttgart-Hohenheim, Organic Farming in Europe: Economics and Policy, 9.
  • Moran, M.S., Inoue, Y., Barnes, E.M., 1997. Opportunities and Limitations for Image-Based Remote Sensing in Precision Crop Management, Tucson, USDA-ARS.
  • Morris, C., Winter, M., 1999. Integrated farming systems: The third way for European agriculture?, Land Use Policy, 16, 4, 193-205. [CrossRef]
  • NRC, 1989. Alternative Agriculture, Washington D.C., Committee on the Role of Alternative Farming Methods in Modern Production Agriculture, National Research Council, Board on Agriculture.
  • Odum, E., 1953. Fundamentals of Ecology, Philadelphia, W.B. Saunders Company.
  • Ollivier, G., Steyaert, P., Gendret, C., 2001. Traduction locale d’un nouveau référentiel sur la multifonctionnalité de l’agriculture : le cas de la Charente-Maritime et de la Vendée, Ingénieries, Revue EAT thématique, n° spécial, 21-33 (en ligne : http://www.set-revue.fr/traduction-locale-dun-nouveau-referentiel-sur-la-multifonctionnalite-de-lagriculture-le-cas-de-la-ch, consulté le 27/08/2013).
  • Orellana (de), J.A., Pilatti, M.A., 1999. The ideal soil: I. An edaphic paradigm for sustainable agriculture, Journal of Sustainable Agriculture, 15, 1, 47-59. [CrossRef]
  • Padel, S., 2001. Conversion to organic farming: A typical example of the diffusion of an innovation?, Sociologia Ruralis, 41, 1, 40-61. [CrossRef]
  • Paull, J., 2008. China’s organic revolution, in Bhaskaran, S., Mohanty, S. (Eds), Marketing of Organic Products: Global Experiences, Hyderabad, India, The ICFAI University Press, 260-275.
  • Pervanchon, F., Blouet, A., 2002. Lexique des qualificatifs de l’agriculture, Courrier de l'Environnement de l'Inra, 45, 117-137.
  • Pierce, F.J., Nowak, P., 1999. Aspects of precision agriculture, Advances in Agronomy, 67, 1-85. [CrossRef]
  • Piriou, S., 2002. L'institutionnalisation de l'agriculture biologique (1980-2000). Thèse de doctorat en Économie de l’agriculture et des ressources, Ensar, Laboratoire « Systèmes de production et développement rural », Rennes.
  • Plavinet, J.P., 2004. De l’État fusible comme système de gouvernance en matière de politique agricole : le point sur les mesures agroenvironnementales dans le contexte français, Économie Rurale : Agricultures, Alimentations, Territoires, 281, 81-89.
  • Poly, J., 1978. Recherche agronomique : pour une agriculture plus économe et plus autonome, document de travail, Paris, Inra.
  • Reganold, J.P., Palmer, A.S., Lockhart, J.C., Macgregor, A.N., 1993. Soil quality and financial performance of biodynamic and conventional farms in New Zealand, Science, 260, 5106, 344-349. [CrossRef] [PubMed]
  • Rosset, P.M., Altieri, M.A., 1997. Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture, Society & Natural Resources, 10, 3, 283-295. [CrossRef] [MathSciNet]
  • Rushefsky, M.E., 1980. Policy implications of alternative agriculture, Policy Studies Journal, 8, 5, 772-784. [CrossRef]
  • Schnürer, J., Clarholm, M., Rosswall, T., 1985. Microbial biomass and activity in an agricultural soil with different organic matter contents, Soil Biology & Biochemistry, 17, 5, 611-618. [CrossRef]
  • Sen, K.A., 1965. The peasant and the dualism with or without surplus labor, Journal of Political Economy, 74, 5, 425-450. [CrossRef]
  • Tovey, H., 1997. Food, environmentalism and rural sociology: On the organic farming movement in Ireland, Sociologia Ruralis, 37, 1, 21-37. [CrossRef]
  • USDA, 1980. Report and Recommandations on Organic Farming, Washington DC, US Governement Print Office.
  • Van Faassen, H.G., Lebbink, G., 1990. Nitrogen cycling in high-input versus reduced-input arable farming, Netherlands Journal of Agricultural Science, 38, 265-282.
  • WCED, 1987. Our Common Future, World Commission on Environment and Development, Oxford, Oxford University Press.
  • Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., David, C., 2009. Agroecology as a science, a movement or a practice: A review, Agronomy for Sustainable Development, 29, 4, 503-515. [CrossRef] [EDP Sciences]
  • Woese, K., Lange, D., Boess, C., Bogl, K.W., 1997. A comparison of organically and conventionally grown foods-results of a review of the relevant literature, Journal of the Science of Food and Agriculture, 74, 3. [CrossRef]
  • Youngberg, G., Schaller, N., Merrigan, K., 1993. The sustainable agriculture policy agenda in the United States: Politics and prospects, in Allen, P. (Ed.), Food for the Future: Conditions and Contradictions of Sustainability, New York, John C. Wiley and Sons, 295-317.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.