Tab. 2 Percentage given to urban production in urban supply in various cities of Africa and Asia.
For the cities in boldface, the data stem from the author's surveys using a known protocol on origin surveys described in the method data; for the other sources, the data is commonly drawn from estimates of production and consumption.
Sources: (1) Moustier, 1996; (2) David, 1992; (3) Dongmo, 1990; (4) David and Moustier, 1993; (5) Laurent, 1999; (6) Jacobi et al., 2000; (7) Mbaye and Moustier, 2000; (8) Drechsel et al., 2007; (9) Danso and Drechsel, 2003; Cofie et al., 2003; (10) Aubry et al., 2010; (11) Moustier et al., 2004; Mai Thi Phuong Anh et al., 2004; (12) Sokhen et al., 2004; (13) Kethongsa et al., 2004; (14) Yi-Zhanh and Zhang, 2000. See also Urban Agriculture Magazine (2002), special edition for the World Food Summit for other figures.
Leafy vegetables | Tomato | Dry onion | All vegetables | |
---|---|---|---|---|
Brazzaville (1990)(1) | 80% | 20% | 0% | |
Bangui (1992)(2) | 80% | 40% | 0% | |
Yaoundé (1990)(3) | 80% | 25% | 0% | |
Bissau (1993)(4) | 90% | 50% | 0% | |
Nouakshott (1999)(5) | 90% | 10% | ||
Dar es Salaam (2000)(6) | 90% | |||
Dakar (2000)(7) | 60% | |||
Kumasi (2007)(8) | Lettuce: 100% | 45% | ||
Accra (2000)(9) | 90% | |||
Antananarivo (2005)(10) | Watercress: 100% | 90% | 0% | |
Hanoi (2002–2003)(11) | 70% | 0 to 75% depending on season | 0% | 40% |
Phnom Penh (2002–2003)(12) | 100% | 0 to 50% depending on season | 0% | |
Vientiane (2002)(13) | 100% | 20 to 100% depending on season | 0% | |
Shanghai (2000)(14) | 60% |
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