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Cited article:

Italian biodistricts and French territorial food projects: how science-policy-experience interplays shape the framings of transitions towards sustainable territorial food systems

Claire Lamine, Patrizia Pugliese, Fabienne Barataud, Giaime Berti and Adanella Rossi
Frontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1223270

Transdisciplinarity in agroecology: practices and perspectives in Europe

Claudia Fernández González, Guillaume Ollivier and Stéphane Bellon
Agroecology and Sustainable Food Systems 45 (4) 523 (2021)
https://doi.org/10.1080/21683565.2020.1842285