Free Access
Issue
Nat. Sci. Soc.
Volume 21, Number 2, Avril-Juin 2013
Dossier « Écologisation des politiques publiques et des pratiques agricoles »
Page(s) 213 - 222
DOI https://doi.org/10.1051/nss/2013096
Published online 11 November 2013
  • Akerlof, G.A., 1970. The market for “lemons”: Quality uncertainty and the market mechanism, Quaterly Journal of Economics, 84, 3, 488-500. [CrossRef]
  • Akrich, M., Callon, M., Latour, B., 2006. Sociologie de la traduction : textes fondateurs, Paris, Presses de l’’École des Mines.
  • Alkon, A.H., 2008. From value to values: Sustainable consumption at farmers markets, Agriculture and Human Values, 25, 4, 487-498. [CrossRef]
  • Allen, P., FitzSimmons, M., Goodman, M., Warner, K., 2003. Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California, Journal of Rural Studies, 19, 1, 61-75. [CrossRef]
  • Allen, P., Kovach, M., 2000. The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture, Agriculture and Human Values, 17, 3, 221-332. [CrossRef]
  • Baksi, S., Bose, P., 2007. Credence goods, efficient labelling policies, and regulatory enforcement, Environmental & Resource Economics, 37, 411-430. [CrossRef]
  • Balineau, G., Dufeu, I., 2010. Are fair trade goods credence goods? A new proposal, with French illustrations, Journal of Business Ethics, 92, 331-45. [CrossRef]
  • Barham, E., 2002. Towards a theory of values-based labelling, Agriculture and Human Values, 19, 4, 349-360. [CrossRef]
  • Buck, D., Getz, C., Guthman, J., 1997. From farm to table: The organic vegetable commodity chain of Northern California, Sociologia Ruralis, 37, 1, 3-20. [CrossRef]
  • Callon, M., Latour, B. 1997. « Tu ne calculeras pas ! » ou comment symétriser le don et le capital : le capitalisme ? Quel capitalisme ?, in Caillé, A. (Ed.), Le Capitalisme aujourd’hui, Paris, La Découverte, 45-70.
  • Cashore, B., 2002. Legitimacy and the privatization of environmental governance: How non-state market-driven (NSMD) governance systems gain rule-making authority, Governance: An International Journal of Policy and Administration, 15, 4, 503-529. [CrossRef]
  • Codron, J.-M., Siriex, L., Reardon, T., 2006. Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations, Agriculture and Human Values, 23, 3, 283-97. [CrossRef]
  • Conner, D.S., 2004. Expressing values in agricultural markets: An economic policy perspective, Agriculture and Human Values, 21, 1, 27-35. [CrossRef]
  • DuPuis, E.M., Gillon, S., 2009. Alternative modes of governance: Organic as civic engagement, Agriculture and Human Values, 26, 1-2, 43-56. [CrossRef]
  • Fonseca, M. F., Wilkinson, J., Egelyng, H., Mascarenhas, G. C. C., 2008. The institutionalization of Participatory Guarantee Systems (PGS) in Brazil: Organic and fair trade initiatives, in Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research, Cultivating the Future Based on Science, vol. 2, 368-371.
  • Getz, C., Shreck, A., 2006. What organic and Fair Trade labels do not tell us: Towards a place-based understanding of certification, International Journal of Consumer Studies, 30, 5, 490-501. [CrossRef]
  • Gilg, A.W., Battershill, M., 1998. Quality farm food in Europe: A possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France, Food Policy, 23, 1, 25-40. [CrossRef]
  • Guthman, J., 2000. Raising organic: An agro-ecological assessment of grower practices in California, Agriculture and Human Values, 17, 3, 257-266. [CrossRef]
  • Guthman, J., 2004. Back to the land: The paradox of organic food standards, Environment and Planning A, 36, 3, 511-528. [CrossRef]
  • Hatanaka, M., 2010. Certification, partnership, and morality in an organic shrimp network: Rethinking transnational alternative agrifood networks, World Development, 38, 5, 706-716. [CrossRef]
  • Howard, P.H., Allen, P., 2006. Beyond organic: Consumer interest in new labelling schemes in the Central Coast of California, International Journal of Consumer Studies, 30, 5, 439-451. [CrossRef]
  • IFOAM, 2004. Position sur la diversité de la notion d’agriculture biologique et la diversité de sa réalisation, [en ligne http://infohub.ifoam.org/sites/default/files/page/files/full_diversity_organic_french.pdf, consulté le 14/10/2013]
  • IFOAM, 2006. Les normes IFOAM pour la production et la préparation en agriculture biologique (version 2005), Allemagne, IFOAM.
  • IFOAM, 2007. Systèmes de Garantie Participatifs : vision idéale, Allemagne, IFOAM.
  • IFOAM (Ed.), 2008. Les Systèmes de Garantie Participatifs : cinq études de cas, Brésil, Inde, Nouvelle-Zélande, États-Unis, France, Allemagne, IFOAM.
  • Karpik, L., 1996. Dispositifs de confiance et engagements crédibles, Revue de Sociologie du Travail, 4, 527-550.
  • Karpik, L., 1997. La confiance : réalité ou illusion ? Examen critique d’une analyse de Williamson, Revue Économique, 1, 1043-1056.
  • Karpik, L., 2007. L’Économie des singularités, Paris, Gallimard.
  • Lamine, C., 2008. Les Intermittents du bio : pour une sociologie pragmatique des choix alimentaires émergents, Paris, Éditions Maison des sciences de l’homme, Versailles, Éditions Quae.
  • Lancaster, K.J., 1966. A new approach to consumer theory, Journal of Political Economy, 74, 2, 132-157. [CrossRef] [MathSciNet]
  • Latour, B., 1993. Le topofil de Boa-Vista, Raisons Pratiques, 4, Les objets dans l’action, 187-216.
  • Leroux, B., 2006. Entre la bio et le bio… Quelles normes alimentaires ? Le projet transversal de l’agrobiologie française depuis l’après-guerre, Journal des Anthropologues, 106-107, 43-60.
  • Lupton, S., 2005. Shared quality uncertainty and the introduction of indeterminate goods, Cambridge Journal of Economics, 29, 399-421. [CrossRef]
  • May, C., 2008. Petit guide des SPG ou comment développer et faire fonctionner les systèmes participatifs de garantie, Allemagne, IFOAM.
  • McMichael, P., 2000. The power of food, Agriculture and Human Values, 17, 1, 21-33. [CrossRef]
  • Milestad, R., Hadatsch, S., 2003. Growing out of the niche: Can organic agriculture keep its promises? A study of a two Austrian cases, American Journal of Alternative Agriculture, 18, 3, 155-163. [CrossRef]
  • Moore, O., 2006. Understanding postorganic fresh fruit and vegetable consumers at participatory farmers’ markets in Ireland: Reflexivity, trust and social movements, International Journal of Consumer Studies, 30, 5, 416-26. [CrossRef]
  • Mutersbaugh, T., 2005. Fighting standards with standards: Harmonization, rents and social accountability in certified agrofood networks, Environment and Planning A, 37, 11, 2033-2051. [CrossRef]
  • Nature & Progrès, 2003. Charte de la fédération Nature & Progrès [(http://www.natureetprogres.org/charte.pdf, consulté le 23/09/2013)].
  • Nature & Progrès, 2007. Les Systèmes de Garantie Participatifs, pour l’agriculture biologique associative et solidaire, Éditions Nature & Progrès, Uzès.
  • Nelson, E., Gómez Tovar, L., Schwentesius Rindermann, R., Gómez Cruz, M., 2010. Participatory organic certification in Mexico: An alternative approach to maintaining the integrity of the organic label, Agriculture and Human Values, 27, 2, 227-237. [CrossRef]
  • Nelson, P., 1970. Information and consumer behavior, Journal of Political Economy, 78, 2, 311. [CrossRef]
  • Pratt, J., 2007. Food values: The local and the authentic, Critique of Anthropology, 27, 3, 285-300, doi : 10.1177/0308275X07080357. [CrossRef] [MathSciNet]
  • Quéré, L., 2011. Confiance et reconnaissance, Social Science Information, 50, 3-4, 375-390. [CrossRef]
  • Roure, K., 2007. Les Systèmes de Garantie Participatifs, pour une agriculture biologique associative et solidaire, Éditions Nature & Progrès.
  • Riddle, J.A., Ford, J.E., 2000. Manuel international de l’inspection en Agriculture Biologique, IFOAM IOIA [En ligne : http://shop.ifoam.org/bookstore/download_preview/Manuel_International_Inspection_Intro.pdf, consulté, le 30/07/2013].
  • Rosset, P.M., Altieri, M.A., 1997. Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture, Society & Natural Resources, 10, 3, 283-295. [CrossRef] [MathSciNet]
  • Seppänen, L., Helenius, J., 2004. Do inspection practices in organic agriculture serve organic values? A case study from Finland, Agriculture and Human Values, 21, 1, 1-13. [CrossRef]
  • Simmel, G., 2009. Philosophie de l’argent, Paris, Flammarion Poche.
  • Teil, G., 2001. La production du jugement esthétique sur les vins par la critique vinicole, Revue de Sociologie du Travail, 43, 1, 67-89. [CrossRef]
  • Teil, G., 2011. No such thing as terroir? Objectivities and the regimes of existence of objects, Science Technology and Human Values, 21.
  • Tovey, H., 1997. Food, environmentalism and rural sociology: On the organic farming movement in Ireland, Sociologia Ruralis, 37, 1, 21-37. [CrossRef]
  • Truninger, M., 2008. The organic food market in Portugal: Contested meanings, competing conventions, International Journal of Agricultural Resources, Governance and Ecology, 7, 1-2, 110-125. [CrossRef]
  • Van Dam, D., Nizet, J., Streith, M., 2011. Vers une institutionnalisation de l’agriculture bio ? Étude de deux manifestations promotionnelles en Alsace, VertigO, 1 [En ligne : http://vertigo.revues.org/10847, consulté le 30/07/2013], doi : 10.4000/vertigo.10847.
  • Williamson, O.E., 1993. Calculativeness, trust and economic organization, Journal of Law & Economics, 36, 453-86. [CrossRef]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.