Open Access
Issue |
Nat. Sci. Soc.
Volume 13, Number 4, Octobre-Décembre 2005
|
|
---|---|---|
Page(s) | 383 - 384 | |
Section | Article | |
DOI | https://doi.org/10.1051/nss:2005058 | |
Published online | 07 February 2006 |
- Bérard, L., Marchenay, P., 2004. Les Produits de terroir : entre cultures et règlements, Paris, CNRS Éditions. [Google Scholar]
- Chessel, M.-E., Cochoy, F. (Eds), 2004. Marché et politique. Autour de la consommation engagée, Sciences de la société, 62. [Google Scholar]
- Goodman, D., 2003. The quality `turn' and alternative food practices: reflections and agenda, Journal of rural sociology, 19, 1-7. [Google Scholar]
- Joly, P.-B., Paradeise, C. (Eds), 2003. Agriculture et alimentation : nouveaux problèmes, nouvelles questions, Sociologie du travail, 45, 1. [CrossRef] [Google Scholar]
- Murdoch, J., Marsden, T., Banks J., 2000. Quality, Nature and Embeddedness, Economic Geography, 76, 2, 107-125. [CrossRef] [Google Scholar]
- Nakashima, D., Roué, M., 2002. Indigenous knowledge, peoples and sustainable practice, in Timmerman, P. (Ed.), Social and Economic Dimensions of Global Environmental Change, Encyclopedia of Global Environmental Change, vol. 5, Chichester, New York, John Wiley and Sons Ltd, 314-324. [Google Scholar]
- Whatmore, S.J, Stassart, P., Renting, H. (Eds), 2003. Alternative food networks: European perspectives, Environment and Planning A, 35. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.