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Identifying selection strategies based on the practices and preferences of small ruminant farmers to improve the sustainability of their breeding systems
V. Thénard, J. Quénon, G. Arsenos, G. Bailo, T.R. Baptista, T. Byrne, I. De Barbieri, G. Bruni, F. Freire, A. Theodoridis and S. Vouraki animal 18(7) 101208 (2024) https://doi.org/10.1016/j.animal.2024.101208
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach
Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle van Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq and Isabelle Goldringer Agriculture and Human Values (2024) https://doi.org/10.1007/s10460-024-10630-y
A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems
Including citizens through co-design in a participatory research project to explore innovative agro-food systems: the case of future dairy livestock systems
Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding
Elsa T. Berthet, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle van Frank, Benoit Weil, Blanche Segrestin, Pierre Rivière, Léa Bernard, Elodie Baritaux and Isabelle Goldringer Sustainability 12(2) 605 (2020) https://doi.org/10.3390/su12020605
Le rôle des pratiques de gestion interorganisationnelles dans le renforcement de communautés d ’ innovation inexpérimentées : É tude exploratoire au Burkina Faso
Refaire société par la création de communautés d’innovation
Dominique Laousse, Sophie Hooge, Raphaël Suire, Anne Berthinier-Poncet and Julie Fabbri Revue Française de Gestion 44(272) 85 (2018) https://doi.org/10.3166/rfg.2018.00245