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Cited article:

Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France

Vidal Arielle, Lurette Amandine, Moulin Charles-Henri and Nozières-Petit Marie-Odile
Agroecology and Sustainable Food Systems 46 (8) 1224 (2022)
https://doi.org/10.1080/21683565.2022.2106010

Reprendre la main sur le marché : la construction de circuits intermédiés innovants pour la viande bovine

Ronan Le Velly, Mathieu Désolé and Carole Chazoule
Revue Française de Socio-Économie n° 24 (1) 129 (2020)
https://doi.org/10.3917/rfse.024.0129

Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector

Véronique De Herde, Kevin Maréchal and Philippe V. Baret
Sustainability 11 (16) 4405 (2019)
https://doi.org/10.3390/su11164405

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review

Claire Lamine and Stéphane Bellon
Agronomy for Sustainable Development 29 (1) 97 (2009)
https://doi.org/10.1051/agro:2008007

Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

Gaëtan Vanloqueren and Philippe V. Baret
Ecological Economics 66 (2-3) 436 (2008)
https://doi.org/10.1016/j.ecolecon.2007.10.007