Open Access
Tab. 3
Summary of case studies on short quality food chains in developing or emerging countries.
| Source | Type of marketing | Support | Quality | Certification | Communication | Commodities | Trend | |
|---|---|---|---|---|---|---|---|---|
| Senegal | ENDA PRONAT (2013) | Direct delivery (consumers) | Local NGO | Chemical-free | No | Website, consumer visits | Vegetables Cereals |
Stable |
| Kenya | Freidberg and Goldstein (2011) | Box (consumers) | Mixed NGO | Organic | Community | Consumer visits | Vegetables Cereals |
Drop |
| South Africa | Hoekstra and Small (2010) | Box (schools) | Mixed NGO | Chemical-limited | No | Newsletter, consumer visits | Vegetables | Stable |
| Vietnam | Author | Farmer shops | Government in first years | Chemical-limited | Government | – | Vegetables | Increase (2002–2007) then decrease |
| Vietnam | Author | Box (consumers) | International NGO, then local NGO, then none | Organic | Community | Website, consumer visits | Vegetables | Increase (2008–2012) then decrease |
| Laos | Author | Farmer market | International NGO, then government | Organic | Government | – | Vegetables, processed products | Increase |
| India | Joshi and Hioki (2012) | Farmer market | Local NGO | Organic | Community | – | Vegetables | Increase |
| Brazil | Moruzzi-Marques and Moal (2014); Rochette (2012) | Farmer market Direct delivery (institutions) |
Government | Chemical-limited | Community | – | Vegetables, cereals | Increase |
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