Open Access
Tab. 1 A typology of food chains based on proximity.
Source: Aubry and Kebir, 2013.
| Geographical proximity | |||
|---|---|---|---|
| Low | High | ||
| Organized proximity | Low | Long loose supply chains, e.g. for international markets | Short supply chains with intermediaries, e.g. for supermarkets |
| High | Internet supply chains, e.g. box schemes | Direct relationships between farmers and consumers, e.g. farmers' markets, AMAPs | |
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