Articles citing this article

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Cited article:

La « viande de culture » : ce que nous savons et ce qu’il faudrait savoir. Volet B : qualités extrinsèques

Jean-François Hocquette, Sghaier Chriki and Marie-Pierre Ellies-Oury
Cahiers de Nutrition et de Diététique 59 (1) 47 (2024)
https://doi.org/10.1016/j.cnd.2023.11.003

Review: Will “cultured meat” transform our food system towards more sustainability?

Jean-François Hocquette, Sghaier Chriki, Dominique Fournier and Marie-Pierre Ellies-Oury
animal 101145 (2024)
https://doi.org/10.1016/j.animal.2024.101145