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Cited article:

BSE risk and the use of meat and bone meal in the feed industry: perspectives in the context of relaxing control measures

Christian Ducrot, Mathilde Paul, Didier Calavas

Nat. Sci. Soc., 21 1 (2013) 3-12

Published online: 2013-06-28

DOI: https://doi.org/10.1051/nss/2013063

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