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All issues Nat. Sci. Soc., 25 2 (2017) 111-121 Article references

Articles citing this article

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Cited article:

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Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization

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Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1177348

Towards a sociological theory of eating: a review of Alan Warde's The Practice of Eating

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https://doi.org/10.4000/aof.10866

« Healthy children, healthy nations. » Discipliner les corps reproducteurs pour la santé de qui ?

Julie Jarty and Tristan Fournier
Enfances, Familles, Générations (33) (2020)
https://doi.org/10.7202/1067811ar

Vers une théorie sociologique du manger, compte-rendu de The Practice of Eating d’Alan Warde

Jean-Pierre Poulain
Anthropology of food (2020)
https://doi.org/10.4000/aof.10430

Supplementing food for health: practices amongst French adults aged 60 to 75 years

Olivier Lepiller and Geneviève Cazes-Valette
Review of Agricultural, Food and Environmental Studies 99 (3-4) 253 (2018)
https://doi.org/10.1007/s41130-018-0080-y

Eating According to One’s Genes? Exploring the French Public’s Understanding of and Reactions to Personalized Nutrition

Tristan Fournier and Jean-Pierre Poulain
Qualitative Health Research 28 (14) 2195 (2018)
https://doi.org/10.1177/1049732318793417

Socio-anthropologie du « fait alimentaire » ou food Studies. Les deux chemins d’une thématisation scientifique

Jean-Pierre Poulain
L'Année sociologique Vol. 67 (1) 23 (2017)
https://doi.org/10.3917/anso.171.0023