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Cited article:
Tristan Fournier, Jean-Pierre Poulain
Nat. Sci. Soc., 25 2 (2017) 111-121
Published online: 2017-08-11
This article has been cited by the following article(s):
Towards a sociological theory of eating: a review of Alan Warde's The Practice of Eating
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Eating According to One’s Genes? Exploring the French Public’s Understanding of and Reactions to Personalized Nutrition
Tristan Fournier and Jean-Pierre Poulain
Qualitative Health Research 28 (14) 2195 (2018)
DOI: 10.1177/1049732318793417
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Un précurseur… des food studies : Maxime Rodinson
Jean-Pierre Poulain
Anthropology of the Middle East 15 (2) 1 (2020)
DOI: 10.3167/ame.2020.150202
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Substances chimiques et peurs alimentaires au Cambodge
Ève Bureau-Point and Seyha Doeurn
Moussons (34) 109 (2019)
DOI: 10.4000/moussons.5417
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Vers une théorie sociologique du manger, compte-rendu de The Practice of Eating d’Alan Warde
Jean-Pierre Poulain
Anthropology of food (2020)
DOI: 10.4000/aof.10430
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Gouverner les ‘mille premiers jours de vie’
Tristan Fournier and Julie Jarty
Revue des sciences sociales (61) 46 (2019)
DOI: 10.4000/revss.3793
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Ядохимикаты и пищевые страхи в Камбодже
Ева Бюро-Пуан
Антропологии/Anthropologies (1) 6 (2021)
DOI: 10.33876/2782-3423/2021-1/6-30
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Se nourrir de promesses
Tristan Fournier and Olivier Lepiller
Socio (12) 73 (2019)
DOI: 10.4000/socio.4529
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Supplementing food for health: practices amongst French adults aged 60 to 75 years
Olivier Lepiller and Geneviève Cazes-Valette
Review of Agricultural, Food and Environmental Studies 99 (3-4) 253 (2018)
DOI: 10.1007/s41130-018-0080-y
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Épigénétique : les écueils d’une transposition du biologique au social
GUILLAUME PELLETIER
Dialogue 58 (1) 1 (2019)
DOI: 10.1017/S0012217319000076
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« Healthy children, healthy nations. »
Discipliner les corps reproducteurs pour la santé de qui ?
Julie Jarty and Tristan Fournier
Enfances, Familles, Générations (33) (2020)
DOI: 10.7202/1067811ar
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Socialisation familiale des jeunes enfant
Amandine Rochedy
Socialisation familiale des jeunes enfant 149 (2021)
DOI: 10.3917/eres.dupuy.2021.01.0149
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Food in transition: The place of food in the theories of transition
Jean-Pierre Poulain
The Sociological Review 69 (3) 702 (2021)
DOI: 10.1177/00380261211009092
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Épigénétique et cancérologie
Lola Auroy and Séverine Louvel
médecine/sciences 38 (3) 296 (2022)
DOI: 10.1051/medsci/2022025
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