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Transição ecológica na agricultura francesa: o protagonismo de redes pensantes, densas e diversificadas
Raphael Fernando Diniz, Antonio Nivaldo Hespanhol and François Laurent Geografia Ensino & Pesquisa 28 e74278 (2024) https://doi.org/10.5902/2236499474278
Innovations for Sustainable Food Systems: Focusing on Agroecology and Participatory Guarantee Systems
Allison Marie Loconto, Francisco Garrido-Garza and Ivan Dufeu Journal of Rural Problems 59(1) 37 (2023) https://doi.org/10.7310/arfe.59.37
La pluralisation des modèles agricoles au Pays basque : vers une recomposition du système agri-alimentaire territorial ?
Claire Dabas, Marion Charbonneau, Delphine Thivet and Xabier Itçaina Annales de géographie N° 752(4) 33 (2023) https://doi.org/10.3917/ag.752.0033
Enrichment in biodiversity and maturation of the soil food web under conservation agriculture is associated with suppression of rice-parasitic nematodes
Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium)
Dossier : Perspectives franco-brésiliennes autour de l’agroécologie – Aux frontières de l’agroécologie. Les politiques de recherche de deux instituts agronomiques publics français et brésilien
Guillaume Ollivier, Stéphane Bellon, Tatiana Deane de Abreu Sá and Danièle Magda Natures Sciences Sociétés 27(1) 20 (2019) https://doi.org/10.1051/nss/2019017
The production and circulation of agricultural knowledge as interrogated by agroecology
Claude Compagnone, Claire Lamine, Lucie Dupré and Laura Sayre Revue d'anthropologie des connaissances 12(2) (2018) https://doi.org/10.3917/rac.039.a
How to Address the Sustainability Transition of Farming Systems? A Conceptual Framework to Organize Research
La producción y la circulación de conocimientos en la agricultura cuestionada por la agroecología
Claude Compagnone, Claire Lamine, Lucie Dupré and Pedro Lopez Merino Revue d'anthropologie des connaissances 12(2) (2018) https://doi.org/10.3917/rac.039.i
La production et la circulation des connaissances en agriculture interrogées par l’agro-écologie